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Betsy Baywatch says
Depends on the time of day..If its summer lunch keep it lite!
Variety is the spice of life! you can't plese everyone by sticking to set menus', buffets with miniature versions of favorites like burges,BLT sanwhiches, a fresh take on fish n chips..eg baked sweet potato and parsnip crisps in rolled cone and mini battered fish parcels ...all go down well in a lite meal.
Wedding Food - Selecting What to Serve at Your Reception
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