How to Make Chocolate Fudge

Previously a family recipe, I have chosen to broadcast this lovely, tasty chocolate fudge recipe for everyone to enjoy. Better than it's taste is the fact that this fudge is made using a bowl, an 8 inch by 8 inch pan and one spoon. This means it is easy!

Ingredients:

• 1 ½ 12 oz. bags of chocolate chips
• 1 14 oz can sweetened condensed milk
• 1 teaspoon vanilla
• 1 teaspoon salt

Place chocolate chips and condensed milk into a microwave-safe bowl and cook on high for one minute thirty seconds.

Stir in vanilla and salt.

Cook mixture for an additional minute and thirty seconds. Stir.

Butter an 8x8 pan, then line the pan with wax paper. Pour the contents of the bowl into the paper lined pan.

Cool the fudge in the fridge for 30 minutes. Enjoy!

Variations:

Additional ingredient options are limited only by your imagination, tastes, or flavor preferences. Some options include:

Mixing chocolate chips with peanut butter chips in the proper proportions, instant peanut butter fudge!

Stir in walnuts, almonds, cashews, peanuts, or pecan bits for a little crunch.

Use this fudge to coat donuts, pretzels, fruits of many kinds, or even as icing for a cake.

This recipe is best used to salve bruised egos, hurt feelings, or as a cheap treat at an office party! It's also perfect while still somewhat warm as a human icing. ;)

{{The above statement was a joke, food should never replace happiness, but be enjoyed for what it is. In this case, this fudge is a classic treat in my household, and I hope you all enjoy it!}}